Episodes
# 100 Mike Fata: Financing, Food Industry & Natural Products, Founders, WinningMay 02, 2024
#99 Ashley Kanary: Growing through Export, Demystifying, Connecting, Financing, More Competitive GloballyApril 25, 2024
# 98 Brett Wills: The Food Value Chain, Carbon Accounting, Getting Ahead, Scopes, GreenwashingApril 18, 2024
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# 97 Gavin Mah: Natural Health Products, Advocacy, Regulatory Risk, Changing Times, SecretsMarch 20, 2024
# 96 Bruce Taylor: Food, Cost Savings, Waste Prevention, SDG, Top Line, Margins, ROIMarch 04, 2024
# 95 Dr. Cindy Gordon: Ai, Health & Wellness, Being Curious, Mood Insights, Generative Ai & The FutureJanuary 11, 2024
# 94 Leslie Ewing: Plant-Based Foods, Foundational, ESG, Directing Growth, Focus, SDGDecember 14, 2023
# 93 Ally Mamalider: SuperFoods, Brand, Simplicity , Change, The Team, Going to the Next-LevelDecember 08, 2023
# 92 Laura Hackl & Greg Potter: XPRIZE Feed the Next Billion, a $15 Million Prize Purse, Featuring Laura & Greg, Co-Founders at ProFillet, Competition Finalist, Alternative Protein, Catfish, SustainableDecember 04, 2023
# 91 Robin Simsa: XPRIZE Feed the Next Billion, a $15 Million Prize Purse, Featuring Robin Simsa of Revo Foods, Competition Finalist, 3D Printed Foods, Protein Filet, Supermarkets, Sustainability, Taking RisksNovember 20, 2023
# 90 Miguel Neumann: XPRIZE Feed the Next Billion, a $15 Million Prize Purse, Featuring Miguel Neumann of Eternal Bioworks, Competition Finalist, Agriculture 2.0, Food & Protein, Micro Organisms, NASA, Ai, FinanceNovember 07, 2023
# 89 Ted Fleming: Non Alcoholic Beverages , Consumers, Game-Changing, MacGyver, Health, $20 Million raisedOctober 30, 2023
# 88 Sirli Rosenvald: XPRIZE Feed the Next Billion, a $15 Million Prize Purse, Featuring Sirli Rosenvald of TFTAK, Competition Finalist, Alternative Protein, Food & Taste, Sustainability, Commercialization October 27, 2023
# 87 XPRIZE Feed the Next Billion, a $15 Million Prize Purse, featuring Andrew Tauhert & Jordan Giali on Food, Philanthropy, Global Diversity, Food Security October 18, 2023
# 86 Roxane Lieverse: Food, Financing, Ag-Tech, Food-Tech, Canada, GlobalOctober 04, 2023
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# 85 Lejjy Gafour: The Food Space, Raising Capital, Cell-based, Cultivated Meat, Bio-Tech, Pet Foods, InvestorsSeptember 28, 2023
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# 84 Carter Williams: About $200 Million already deployed, Investing in the Future of Food, Food is Health, Early-Stage Ventures, Pushing the envelope September 20, 2023
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# 83 Malcolm Fraser: $50 Million Fund, Early-Stage Investing, Food, Agriculture, Materials, Opportunities for FoundersSeptember 06, 2023
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# 82 Blair Miller: $100 Million Fund, Investing in Impact, Pillars, Social Capital Leadership, Gaps, Corporates, August 11, 2023
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# 81 Kevin Benmoussa: Cultivated Meat, Food Security, Alternative Proteins, CFOs' Role, Capital, SustainabilityAugust 09, 2023
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# 80 Craig Hanna: Investing, Sustainable Food & Agriculture, Growth Capital, Fit August 03, 2023
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# 79 Mark Cohon: Building Brands, Sports, Food & Beverage, Investing, EntrepreneurshipJuly 25, 2023
# 78 Adekambi (Kambi) Laleye: Food-Tech, Brands to Consumers, Pain-Points, Food FoundersJuly 18, 2023
# 77 Marlise Hunter: Venture Capital, Food & Agriculture, Early-Stage Investing, Founders, Changing TidesJuly 11, 2023
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# 76 Shelley Kuipers: Capital for Women-led businesses, Food & Ag-Tech, Change-Maker, Feminist Economy, Diverse FoundersJune 19, 2023
